The Act aims to establish a single reference point for all matters relating to food safety and standards, by moving from multi- level, multi-departmental control to a single line of command.Highlights of the Food Safety and Standard Act, 2006.Promote general awareness about food safety and food standards.Creating an information network across the country about food safety.To collect data regarding contaminants in foods products, identification of emerging risks and introduction of rapid alert system.To provide suggestions to the government in framing the policies.Laying down procedure and guidelines for laboratories in food businesses.Granting FSSAI food safety license and certification for food businesses.Framing of regulations to lay down the standards and guidelines of food safety.What are the 7 Key Processes that FSSAI Follow? This marked a shift from a multi-level to a single line of control with focus on self-compliance rather than a pure regulatory regime.FSSAI was consequently established in 2008 but work within the Food Authority effectively began in 2011 after its Rules and key Regulations were notified.These were repealed after commencement of FSS Act, 2006.Edible Oils Packaging (Regulation) Order 1988.Vegetable Oil Products (Control) Order, 1947.Prevention of Food Adulteration Act, 1954.FSS Act, 2006 consolidates various acts & orders that had earlier handled food related issues in various Ministries and Departments, such as–.Ministry of Health & Family Welfare, Government of India is the administrative Ministry of FSSAI.Food Safety and Standards Authority of India (FSSAI) is an autonomous statutory body established under the Food Safety and Standards Act, 2006 (FSS Act).

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